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What food do you dislike and won't eat.

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  • #91
    Well ---
    OMG . - MADE some chicken salad, tuna & egg salad then bought Mrs. Grissom's HAM salad (small finger sandwiches for "the guys at the shop".) Holy cow --- the HAM is terrible -took one bite spit it out, thew the sandwich & container away!!!! ham salad is little more time consuming - guess we'll just go without. yuk

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    • #92
      Headed to mom's for a Labor Day lunch -- y'all wanna bet on potato salad & mac & cheese being on the menu????

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      • #93
        My Great Grandmother's Corn Light Bread: a sweet cornbread that you bake THEN fry.
        2 c self Rising Corn meal
        1 c self rising flour
        2 c buttermilk
        2/3 c sugar
        stir & pour into greased bread pans bake 350. 45-50 minutes of until center is dry.
        you can let it cool or not -- SLICE then with crisco - fry until sides are light brown. serve: it's great warm, cold is ok too.
        Attached Files
        Last edited by 4AMNTN; 29-11-2022, 05:00 PM.

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        • #94
          My mom always makes a cherry cream cheese pie on Christmas - it was my dads favorite & mine too! This year in the last month she has injured her back making raise flower beds... she's in lots of pain & finally when she couldn't walk my sister took her to the ER ... MRI was good - arthritis is the diagnosis - sent home on medications. ITS CHRISTMAS! she won't slow down or cancel --- I'll have to get this pie to the celebrations some how! We've scrambled the food responsibilities around, moved the venue & we know it will be a shortened visit. Bless her.

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          • #95
            You know I'm getting tired of pickles— for the first time ever they - (valassic & mt. Olive) have an after taste - ok … carry on


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            • #96
              I've never been a fan of pickles. I like things as plain as possible. I want to taste the actual food, not the add ons

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              • #97
                Haaaaaa. Good point.


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                • #98
                  Originally posted by YB View Post
                  I've never been a fan of pickles. I like things as plain as possible. I want to taste the actual food, not the add ons
                  Amen, brother!

                  sigpic The rules are: There ain't no rules.

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                  • #99
                    I'm glad someone thinks the same as me. In the UK there are numerous TV programmes involving chefs and they all seem to have a massive kitchen full of every spice you can imagine which they liberally slop into whatever they are making

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                    • Something I ate recently and liked even though I don't care for okra was black-eyed pea gumbo. The okra in it wasn't slimy. I liked the gumbo so well I googled for a recipe when I got home. I'm planning to make a pot soon.

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                      • Funny I ate a BBQ soup kinda like that recently- it was delicious! Seasonal & BBQ no seafood but like a gumbo? Brunswick stew it was called from here in Huntsville.


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