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What food do you dislike and won't eat.

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  • 4AMNTN
    replied
    Chicken wings (buffalo wings) I love fried chicken, bbq, baked, chicken salad, all kinds of flavored chicken. BUT I will not eat a chicken wing.

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  • 4AMNTN
    replied
    Chicken wings, buffalo wings.... what's the point? never had one - I did buy some for Sunday ... I'll have to look it up how to prepare & cook them tho. I'll stick with a veggie tray & ranch.

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  • 4AMNTN
    replied
    HAaaaa oh good ones! I do like fried okra, squash ... I like turnip greens NOT collard greens & does anyone like Brussel sprouts OH MY indeed

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  • Dan M.
    replied
    Okra and collard greens and brussel sprouts, oh my.

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  • 4AMNTN
    replied
    chickpeas

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  • 4AMNTN
    replied
    BLACK EYED PEAS, PEAS, LIMA BEANS, BUTTER BEANS, coconut. ANY SEAFOOD - Lamb, deer, squirrel, rabbit, etc. --- oh I'm sure there's more! hahaaaaaaaa

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  • 4AMNTN
    replied
    OH! I made a Pumpkin Earthquake Cake -- EASY -- delicious - I was so happy! It's like a "dump cake"....... Gonna be a hit for years to come!

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  • 4AMNTN
    replied
    IMG_3971.jpg OK - SIMPLE QUICK EASY & good. MINI POT PIES. (we don't like peas but I found a bag with asparagus instead!)
    finely chopped chicken breast - rotisserie or canned.
    1 bag frozen vegetables
    1 can cream of chicken soup
    salt, pepper, and a dash of garlic salt
    mix all together - let sit to room temp to easier scoop

    muffin tin - use cupcake holders, spray -
    work/flatten the biscuit dough then place in tins "shape"
    add mixture
    375. 25-30 minutes. sprinkle with cheese ???
    Last edited by 4AMNTN; 04-09-2024, 03:50 PM.

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  • Dan M.
    replied
    Originally posted by 4AMNTN View Post
    I hope y'all thought this area was nice - except our dreaded weather in July - although WOW it's 82 & yesterday as well AND THE REST OF THE MONTH in the 80'd. It has to be a record, wow. I can't stress enough I NEVER remember anything like this.
    We loved it and the heat wasn't as bad as we worried it would be!

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  • 4AMNTN
    replied
    Made the BEST Chicken Fajitas in the crockpot last night!
    I jar of salsa
    2 chicken breasts
    (julienne) sliced green red yellow peppers
    (julienne) sliced white onion
    FAJITA seasoning packet
    (optional small can of green chilies)
    "pinch together" mixing with tongs
    high for 4 hours!
    YUMMY, ~~ serve on flour tortillas SIDES: rice & beans shredded lettuce cheese sour cream salsa

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  • 4AMNTN
    replied
    OH good.!!!! I've heard of Puckett's. Leiper's Fork is SO nice, quaint, out of the way BUT NOT... & the $$$$$$$$$$ .... it's ~~ well there are 2 ways to get there - from here. Down 96 to 100 again on 96 L at Leiper's Fork. OR get onto I 40W off for Hwy 46 DRIVE it changes into Hwy 7 then once into FLY, TN make a L .... that was always on our way to Mom & Dad's. But the first way is how we always go to Franklin (which is were we met). we've been thru there FOREVER.
    I hope y'all thought this area was nice - except our dreaded weather in July - although WOW it's 82 & yesterday as well AND THE REST OF THE MONTH in the 80'd. It has to be a record, wow. I can't stress enough I NEVER remember anything like this.

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  • Dan M.
    replied
    Originally posted by 4AMNTN View Post
    ANY seafood - anything like that - catfish, tunafish - anything -- to me it SMELLS!!!!
    I had fried catfish a couple of times while we were in Tennessee. Once at Puckett's in downtown Nashville, and the other time at Fox and Locke in Leipers Fork. Good stuff!

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  • 4AMNTN
    replied
    A PASTA ~~~
    19 oz tortellini (trio color)
    1 1/2 C fresh broccoli - cut into bite size pieces
    2 red peppers (which ever color you like) chopped into small pieces
    1 C cherry tomatoes
    4 oz pack Ranch DRESSING mix
    1 C milk
    1 t onion salt
    1 t minced garlic

    ~~~ cook tortellini as instructed drain & sit aside
    mix Ranch, milk, mayo onion salt, garlic together
    ADD vegetables & pasta stir, add ONLY 3/4 of your dressing stir & place in fridge -- let sit 3 hours + (or make the night before) if needed stir in remaining dressing.

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  • 4AMNTN
    replied
    not for me, nope! I bet it was good - right outta the water!

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  • Dan M.
    replied
    Originally posted by 4AMNTN View Post
    ANY seafood - anything like that - catfish, tunafish - anything -- to me it SMELLS!!!!
    Even halibut? Man, I had the best halibut fish and chips six years ago when we went to Alaska. I've been trying with no luck to find something as good ever since.

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